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1/3 c. canola oil
1 1/4 c. sugar
1 egg
1 T. Blackstrap molasses
1 t. baking powder
1/2 t. vinegar
3/4 t. sea salt
1/3 c. raisins
1/3 c. shredded coconut
1 t. cinnamon
1/2 t. ginger
1/2 t. allspice
1/2 tsp. cloves
1 c. flour
3/4 c. old-fashioned oats
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In a large bowl, combine oil, sugar, and egg until well mixed. Add molasses and beat well. Mix in remaining ingredients. Drop by giant spoonfuls onto a cookie sheet. Bake in a preheated oven, at 350 degrees for 13-15 minutes, or until edges of cookie are lightly browned.
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