Cheesy Italian Tortellini

1/2 lb. gorund beef
1/2 lb. italian sausage
16 oz. marinara sauce
1 4oz. can of sliced mushrooms
1 can italian style diced tomatoes
1 (9oz)pkg of fresh or frozen tortellini
1 cup shredded mozzarella
1/2 cup shredded cheddar cheese

crumble and cook ground beef and italian sausage in a large skillet. add Marinara, mushrooms and tomatoes cook in slow cooker on low for 3-4 hours stir in torellini and sprinkle cheese on top cook for 30 minutes on low in slow cooker.