Eclair Bars

Crust

1 cup water
1 cube real butter
1/4 tsp salt
bring to a boil in saucepan

beat in 1 cup flour, add 4 eggs, 1 at a time until creamy,spread on well greased cookie sheet. Prick with a fork to get air bubbles out. bake at 400 for 30 min.

let crust cool completely

for filling

beat one package of softened cream cheese until smooth, add 2 small packets of instant vanilla pudding and 3 cups of milk 1 at a time. let sit 3-5 min. spread over crust. spread cool whip on top and drizzle with chocolate syrup!