Monday, June 8, 2009

Crockpot Taco Salad for a Crowd

2 lbs. ground beef
1 chopped onion
2 tablespoons or 2 envelopes of taco seasoning
2 cans drained pinto beans
2 can tomato sauce
1/4 tsp pepper
head or 2 of shredded lettuce (this makes a ton!)
4 cups corn chips
2 chopped tomatoes
2 medium avacados
3 cups chredded cheese
1 1/2 cups salsa

makes 12 servings

cook beef and onion together in skillet.
spray slow cooker with cooking spray
put beef mixture, taco seasoning, beans, tomato sauce, and pepper in cooker

cook on low 6-8 hours

plate with lettuce, corn chips, meat mixture from crock pot, tomatoes, avacados, cheese, salsa, and sour cream.

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