3 chicken breast halves
1 T. olive oil
1/2 lb. fettuccine
1/2 cup pesto
1/4 cup heavy cream
salt and pepper
pound chicken with a mallet to 3/4 in and season w/ salt and pepper.
heat oil in large nonstick skillet cook chicken til golden brown slice into strips and keep warm.
cook pasta reserving 1/4 cup of the pasta water drain and return to pot
in sauce pan heat the pesto stir in cream, toss pasta with reserved water and half the pesto/cream sauce top with chicken and drizzle the remaining sauce.
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