Saturday, March 8, 2008

Spinach Florentine Salad

ingredients

1 bag spinach, chopped
1/2 pkg. orzo pasta cooked
1 can sliced olives
1 small tomato, diced
2 T. capers
1/2 c. pine nuts
2 chicken breasts grilled
fresh parmesan cheese

Toss first 7 ingredients together. Top with sliced grilled chicken and garnish with parmesan cheese.

Dressing

1/4 c. olive oil
1/4 c. orange juice
1/4 c. sugar
1/2 t. ground mustard
1 T. Italian dressing mix

combine all ingredients in a tupperware and shake VERY well. Pour over salad. It's better if the dressing has a couple hours to rest before pouring over salad.

No comments: