Sunday, March 9, 2008

Shrimp Soup

ingredients

1/2 c. sour cream
1 tsp. cumin
1 3/4 tsp. kosher salt
1 T. olive oil
2 garlic cloves
1 can diced tomatoes
1/4 tsp. pepper
2 jalapenos
1 can hominy
1 lb. medium shrimp (approx. 30)
1/2 cup cilantro
1 lime

combine sour cream, cumin, 1/4 tsp salt.. cover and place in fridge.
heat oil, add garlic, tomatoes, pepper and the rest of the salt. bring to a simmer.
cook for 10 min. add jalapenos and hominy. simmer for 5 more minutes
add shrimp, simmer for 3-4 more minutes.
top with cilantro and sour cream mixture and squeeze lime on top.
(hint: if it seems too thick add some chicken stock until it's to your liking.)

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