ingredients
1 T. extra virgin olive oil
1/2 c. sundried tomatoes
3/4 lb.-1 lb. mild or spicy Italian sausage
1 can of artichoke hearts in water
1 clove of garlic
1 1/4 c. chicken stock
penne pasta
parmesan cheese to top
small bunch of fresh basil
small bunch of fresh Italian parsley
Salt and Pepper to taste
cook penne pasta according to directions..
meanwhile, heat olive oil over med. high heat, cook sausage and remove, add artichokes and garlic to the same pan used for sausage, cook for 2 min. add stock and sundried tomatoes simmer for 8 minutes. Add pasta and sausage back into the pan and toss. Salt and Pepper to taste. Top with parmesan and fresh basil and parsley.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment