Penne w/ Spinach Sauce

ingredients

1 lb. whole wheat or multi-grain penne pasta
3 cloves of garlic ( you may want to only use one or two.. 3 makes it pretty garlicky.)
2 ounces of goat cheese
1 ounce cream cheese
3/4 tsp salt
1/2 tsp pepper
6 ounces of fresh spinach leaves

cook the pasta according to directions, put garlic, goat cheese, cream cheese, salt, pepper, and 1/2 the spinach in a food processor and blend until creamy. blend pasta with the sauce ( you may need a little bit of pasta water to thin it down so don't pour it down the drain!) Put the rest of your spinach in a bowl and place the pasta mixture on top. Top the dish with parmesan cheese.